Learn how to prepare traditional food, how to cultivate tomatoes in greenhouses and how to shear sheep. You’ll visit local farms and sample special Icelandic strawberries, skyr, goat cheese, lamb meat and more. If you're brave, you’ll even get a chance to try Brennivín liquor and fermented shark!
On select packages, we’ll visit Brimslóð Atelier Workshop to learn all about traditional cuisine and how to prepare a light meal alongside talented chefs.
Our Local Packages
Do things like the locals do it