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There’s no better way to learn about Iceland’s cultural heritage than through its cuisine! Icelandic food is alive and well, with local farms innovating traditional techniques and restaurants whipping out cutlets and cream with a modern flair.
A Foodie’s Paradise

In addition to lobster dinners and cooking classes, this trip gets you out of the city with a few combo days of scenic nature and culinary delights! Stop for a picnic lunch at Deildartunguhver hot spring, then hit the road for an awesome Superjeep tour of Thórsmörk Valley. We’ll take a dip in the Blue Lagoon and explore Reykjavik from a foodie’s lens!


Day 1

Private airport pick-up straight to Reykjavik. There's no time to waste so hurry up to meet up with our city guide, who will introduce you to Reykjavik on a foodie tour.

Day 2

We’ll hike around waterfalls, lava fields and hot springs, and get a real Taste Of Nature with an outdoor picnic. Tonight we have booked you for an 8 course dinner at one of Reykjaviks best restaurants.

Day 3

Learn how to prepare some authentic Icelandic dishes during lunch, so you can bring home our special flavors! In the afternoon, enjoy a free day exploring Reykjavik and maybe do some souvenir-shopping. After dark, a guide will pick you up for a northern lights tour and lobster dinner.

Day 4

After a private Golden Circle, we’ll make a stop at a local greenhouse that’s the lifeblood of the Icelandic palate. Stay one night in the countryside.

Day 5

Marvel at the breathtaking beauty of Thórsmörk Valley in our Super jeep tour along the South Coast with a wilderness BBQ included.

Day 6

Private airport drop-off via the Blue lagoon. And of course we have booked you at the Retreat!


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Guided Tours

  • Private Airport Pick-up
  • Private Reykjavik Food Tour
  • Food Tour of the West (Join-in)
  • Private Golden Circle
  • Private Þórsmörk in a Super Jeep
  • Private Northern Lights
  • Private Airport Drop-off


  • 3 Nights at a Luxury Reykjavik Hotel
  • 2 Night in a Countryside Hotel


  • Private Food Walk
  • Greenhouse Visit
  • Blue Lagoon Retreat
  • Lunch Cooking class (Join-in)
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  • 8 Course Dinner at a Top Reykjavik Restaurant
  • Tomato Soup at Friðheimar Greenhouse
  • Lobster Dinner in the Countryside
  • Wilderness BBQ
  • Hotel Breakfast
  • All Taxes & Planning Fees


Sept - Oct

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  • Location

    South-West corner of Iceland
  • Season

  • Duration

    6 Days / 5 Nights
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